On 2nd June 1953, the young Queen Elizabeth II was crowned at Westminster Abbey, watched by the world for the first time on television. Five hundred miles from London, a man called Charles Julian, who was the Master Blender at Chivas Brothers, set out to honour the new monarch by creating the ultimate blended Scotch whisky.
Drawing from the exceptionally aged range of casks laid down over the years by Chivas Brothers in the Highlands of Scotland, Charles skilfully married the powerful flavours of whiskies aged no less than 21 years to craft a blend fit for royalty. He would name his masterpiece Royal Salute 21 Years Old, in reference to the long tradition of firing cannons as a sign of respect or welcome to sovereigns and dignitaries: the 21-Gun Royal Salute. Over the years, this special blend has stayed true to its roots. The porcelain flagon, crafted by the world-famous artisans at Wade, is sculpted in Cornish clay from the Jurassic-era, then naturally air-dried and finished by hand with a double layer of glazing to protect its precious contents. The three different colours of glaze used to dress the flagons — Ruby, Sapphire and Emerald – symbolize the precious gems on the Imperial State Crown.
Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of Autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke.
Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.
Rich, long, lingering